Cacao Nibs | Raw Organic Cacao Powder | Raw White Chocolate

Cacao Nibs (peeled raw organic cacao beans) This is Raw, Organic Chocolate! There is fantastic hope for chocoholics everywhere. You can turn cravings for cooked chocolate into super-nutrition. All chocolate is made from the cacao bean. Normally, one could peel cacao beans before eating them...now we've done it for you! "Cacao Nibs" (or Cacao Pieces) are peeled raw/organic Cacao Beans. The raw cacao bean is one of nature's most fantastic superfoods due to its wide array of unique properties, many of which are destroyed or corrupted by cooking.

"People always ask me what I eat. Raw, organic Cacao Beans are the primary food in my diet. They have inspired me to eat less and live more. Cacao Beans are truly the food of the gods, the best food ever!" -- David Wolfe, author of Eating for Beauty, The Sunfood Diet Success System and others.

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100% pure love & sensual joy. No chemicals, hexane, or solvents.

What to do with Cacao Nibs?:

1. Try eating them straight, a tablespoon at a time. Chew thoroughly and experience the taste extravaganza of raw chocolate.
2. Add to coconut-based or fruit-based smoothies to enhance the flavor.
3. Add agave nectar or honey or another sweetening agent to the raw cacao nibs and chew!
4. Freeze cacao nibs with sweeteners (agave nectar or honey are fantastic). Eat cold.
5. Blend cacao nibs into herbal teas with the Peruvian superfood maca.
6. Add cacao nibs to raw ice creams for the best chocolate chips in the world.
7. Create a raw chocolate bar! Blend the following raw ingredients together: cacao nibs, agave nectar, carob powder, maca, coconut oil, angstrom calcium, and cashews. Pour into a mold and freeze. Eat cold and experience the truth about the food of the gods!

What is Cacao?

Cacao is the seed of a fruit of an Amazonian tree that was brought to Central America during or before the time of the Olmecs. Cacao beans were so revered by the Mayans and Aztecs that they used them as money!

In 1753 Carl von Linnaeus, the 18th-century Swedish scientist, thought that cacao was so important that he named the genus and species of this tree himself. He named this tree: Theobroma cacao, which literally means "cacao, the food of the gods."

Cacao beans contain no sugar and between 12% and 50% fat depending on variety and growth conditions. Nature's First Law cacao beans are around 40% fat content (low compared to other nuts). There is no evidence to implicate cacao bean consumption with obesity.

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